A Food Worker Takes Three Hours

A Food Worker Takes Three Hours

Empower Employees Through Food Safety Training

When food is reheated, it passes through the temperature danger zone where bacteria multiply fastest. Whenever you lot reheat nutrient, brand certain to use the proper equipment to get it through the danger zone chop-chop.

Learning Objectives

Y’all may choose to read these learning objectives with your employees as a function of the stand up-upwards training.

After this training, employees will exist able to:

  • Explain why it’due south of import to reheat food properly
  • Identify what equipment can be used to reheat nutrient
  • Place what temperature reheated nutrient needs to reach

The Facts

You may choose to read these facts with your employees every bit a part of the stand-upwards training.

  • When food is reheated, information technology passes through the temperature danger zone, 41°F–135°F (five°C–57°C). Food must be reheated quickly to forbid bacteria from multiplying to unsafe levels. Generally, that means reheating the nutrient within two hours or less.
  • Utilize equipment that is capable of reheating food inside two hours or less. That more often than not ways using an oven, stove, or microwave.
  • If food will be hot-held, reheat it to 165°F, no matter its original cooking temperature. There are two exceptions to this rule:
    • Ready-to-eat food that has been commercially processed and packaged should be reheated to 135°F.
    • Unsliced portions of meat roasts may be reheated to the any of the time/temperature combinations immune for cooking roasts.
  • If food volition be served immediately, it tin be reheated to any temperature.
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Grooming Activities

Choose the activities that volition be virtually beneficial for your employees. Change them as needed to fit the training needs of your establishment.

Betoken information technology Out

Challenge:
Ask for volunteers to participate in a claiming, or ask all employees to participate. Explain that on the count of three, you lot want them to betoken to a piece of equipment that can be used to reheat food. Later on counting to iii, look at where your employees are pointing.

Explain:
Enquire several employees to explain to the grouping why they pointed where they did. Exist ready to add facts to back up their choices if necessary.

Discuss:
If any employees pointed in the wrong direction, first a group give-and-take. Ask, “Why don’t we apply this equipment to reheat food?”

Check the Temperature

Hash out:
What temperature does reheated nutrient need to reach? Make sure workers mention the difference betwixt food that is beingness reheated for hot-belongings and food that will be served immediately.

Demonstrate:
Enquire an employee to demonstrate how to check the temperature of food, or demonstrate it yourself. You may want to reference facts or use some resource from our stand up-upwards preparation virtually taking food temperatures.

Display:
Post the Reheating Nutrient Procedure Poster in your establishment to remind employees how to reheat food safely. If your establishment reheats meat roasts, likewise post the Cooking and Reheating Roasts Nautical chart.

Following Up

The FDA Food Code advises health inspectors to observe food workers equally they ready nutrient, including reheating leftovers. Specifically, inspectors check that:

  • Employees use the correct equipment to reheat food.
  • Employees accept the temperature of food that’south being reheated for hot-holding.
  • You have enough reheating equipment with sufficient capacity to see your establishment’s needs.
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Inspectors might too ask employees to depict the procedure they follow to reheat food.

You can help employees set up for your next health inspection by having practise inspections. Discover employees every bit they reheat food, quiz them about the reheating procedure on occasion, and offer tips for how they tin can meliorate. Every bit needed, review this grooming with your employees.

Preparation Resources

Hang upwards the
Reheating Food Process Poster
to remind your employees how to reheat food for hot-belongings.

The
Cooking and Reheating Roasts Chart
covers condom times and temperatures for heating roasts.

The
Outbreak Caused past School Lunch
video gives a existent-life instance of how improperly reheated food made the students at an elementary school sick. Spanish subtitles are available in the video settings.

Did you lot use this stand-upwardly grooming in your establishment? We’d love to become your feedback! Take a minute to practice our feedback survey.

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— Jessica Pettit

A Food Worker Takes Three Hours

Source: https://www.statefoodsafety.com/Resources/Resources/stand-up-training-how-to-reheat-food-safely