Best Ever Banana Bread
Calls for: ii ripe bananas
Whenever I pass a display of bananas in the grocery store, I can about smell the wonderful aroma of my all-time assistant bread recipe. It really is that proficient! —Gert Kaiser, Kenosha, Wisconsin
Become to Recipe
Banana Bread Snack Cakes
Calls for: ane ripe banana
This cake doesn’t need any frosting—merely a dusting of powdered sugar. Guests are ever amazed that I fabricated this treat from scratch. —Denise Loewenthal, Hinckley, Ohio
Wondering if you have enough bananas to broil with? Read more than near how many bananas are in a cup.
Pecan Banana Bundt Cake
Calls for: 2-iii ripe bananas
My daughter, Liz, ofttimes made this banana bundt cake for us. It was delicious and unlike. She discovered five-spice powder during a culinary form field trip. —Marina Castle Kelley, Canyon Land, California
Banana Oat Muffins
Calls for: two ripe bananas
Chopped pecans add pleasant crisis to these hearty assistant oatmeal muffins with rich season. The muffins are depression in cholesterol, merely you’d never know it. My husband and I love them. —Marjorie Mott, Galatia, Illinois
Banana Split Brownies
Calls for: 1 ripe banana
How’southward this for a dish—all the joy of a assistant split without the mess. Everything in my recipe fits into ane pan of delectable brownie confined. —Connee Sheckler, Chestertown, Maryland
Banana Nut Pancakes
Calls for: i ripe banana
I enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida
Assistant Orangish Confined
Calls for: 3-four ripe bananas
I have been making these treats for many years. I no longer remember where the recipe came from, simply one thing is certain—the confined are e’er a hit at family get-togethers and parties. The hush-hush to tasty assistant desserts is the ripeness of the bananas—the riper, the better. —Mary Sturgis, Hingham, Massachusetts
Bananas ‘north’ Cream Tube Pan Block
Calls for: iii ripe bananas
This absolutely scrumptious assistant Bundt block needs no icing…just a dusting of confectioners’ sugar. Even though the recipe has been a family secret for years, I’m delighted to share information technology with my swain home cooks. —Oma Rollison, El Cajon, California
Cranberry Banana Coffee Cake
Calls for: 2 ripe bananas
I make this moist cake for Christmas morning every year. Information technology tastes like banana bread just has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming
Banana Chocolate Cake
Calls for: 2 ripe bananas
This light-as-air chocolate cake has a yummy banana flavor. It’south scrumptious as is, just you tin too dress it up with nuts or light frostings. —Tina Bellows, Racine, Wisconsin
Banana Pound Cake
Calls for: two ripe bananas
I adjusted a basic pound cake recipe from my not bad-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Greatcoat May Court House, New Bailiwick of jersey
Assistant Oat Breakfast Cookies
Calls for: 2 ripe bananas
I utilize to purchase proper noun-make breakfast cookies from the supermarket, just since I institute this recipe I’ve enjoyed making my cookies more than buying them.—Linda Burciaga
Chocolate Banana Bundles
Calls for: two ripe bananas
Banana and chocolate are such an irresistible combo that I make this quick dessert often. Yous can also top them with the butter and chocolate-brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey
Pumpkin Banana Bread
Calls for: 2 ripe bananas
I came across this recipe in a local newspaper about 10 years ago, and I still make the staff of life on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving easy. —Linda Wood, Roanoke, Virginia
Peanut Butter-Banana Yogurt Parfaits
Calls for: 2 ripe bananas
For a lightening-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. Information technology’s crunchy, piece of cake and perfect for kids. —Teresa Miller, Hamilton, Indiana
Banana-Nut Bundt Block
Calls for: 3 ripe bananas
Each slice of this block has a temptingly tropical twist. If you lot’d like, sprinkle confectioners’ sugar over the superlative. —June Yeates, Bradley, Illinois
Assistant Squares
Calls for: 2-three ripe bananas
When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our thou, and then I found means to use dozens of ripe bananas at a time. I made these assistant squares often. They freeze well and brand a great snack to have on hand when friends drop in for java. —Susan Miller, Raleigh, Due north Carolina
Southern Banana Pudding
Calls for: three ripe bananas
This former southern assistant pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then topped with meringue. I serve it year-round. —Jan Campbell, Hattiesburg, Mississippi
Egg-Free Double Chocolate Banana Muffins
Calls for: ii-iii ripe bananas
I am always looking to use upward the brown bananas on my counter. My usual get-to was banana nut breadstuff, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are and then good together I decided to make these muffins. You would never be able to tell they are egg-free. —Danielle Siero, Farmington, Michigan
Roasted Banana & Pecan Cheesecake
Calls for: iii ripe bananas
Nosotros keep bananas on paw, merely with just two of united states of america in the business firm they ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania
Brown Saccharide & Banana Oatmeal
Calls for: ane ripe banana
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the aforementioned ingredients from my favorite breakfast smoothie. Add together bran cereal for a heartier taste and more cobweb. A brown carbohydrate substitute and soy milk too alloy in well. —Jessi Rizzi, Odenton, Maryland
Potluck Banana Cake
Calls for: 3 ripe bananas
I establish this recipe more than v years ago and have been making it for family unit gatherings always since. The coffee-flavored frosting complements the moist banana cake. —Kathy Hoffman, Topton, Pennsylvania
Assistant Macadamia Muffins
Calls for: 3 ripe bananas
These muffins sense of taste even better the adjacent mean solar day, then to relieve fourth dimension, I ofttimes make them the dark earlier. They stay moist for days. —Stasha Wampler, Clinchport, Virginia
Banana Divide Cake Bars
Calls for: three ripe bananas
Summertime isn’t summer without a banana split or two, and these fun bars bring that same delicious season in potluck-perfect form. —Jasey McBurnett, Rock Springs, Wyoming
Pear-Huckleberry Ambrosia with Creamy Lime Dressing
Calls for: 3 ripe bananas
This dessert is delicious and decadent, yet is clogged of healthy fruit with a flossy lime dressing; the blueberries provide a lovely pop of color. —Laura Stricklin, Jackson, Mississippi
Banana Oatmeal Cookies
Calls for: 2 ripe bananas
My mom made these oatmeal assistant cookies when I was young. Now my children like making them just as much equally I did, and we quadruple the recipe to serve our big family. You tin’t eat just ane of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin
Orange Banana Nut Bread
Calls for: 3 ripe bananas
I like this recipe considering the orange juice gives the nut breadstuff such a bright season and as well makes information technology moist. —Barbara Roethlisberger, Shepherd, Michigan
Banana Blueberry Pancakes
Calls for: three ripe bananas
This huckleberry pancakes recipe is a favorite in our home. My kids don’t even realize how healthy it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin
Cast-Iron Chocolate Chip Banana Bread
Calls for: three ripe bananas
I love this cast-iron banana bread because it cooks evenly every time. The stop consequence is so moist and delicious! —Ashley Hudd, Holton, Michigan
Frosted Banana Bars
Calls for: 3 ripe bananas
These bars are always a hit at potlucks in the small rural farming community where my married man and I live. I also like to provide them for coffee hour afterwards church. They’re so moist and delicious that wherever I take them, they don’t last long. —Karen Dryak, Niobrara, Nebraska
Elvis Banana Breadstuff
Calls for: iv ripe bananas
Every bit a toddler, my son loved bananas, so we always had them in the business firm. We didn’t always eat them all before they were besides ripe, so we experimented beyond basic banana bread. That’s how we came up with Elvis bread! —Liz Somppi, Greenfield, Wisconsin
Quick Bananas Foster
Calls for: 3 ripe bananas
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Apply perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake City, Utah
Banana Pudding
Calls for: iv ripe bananas
I didn’t run across my son, Lance Corporal Eric Harris, for more than two years afterward he enlisted in the Marines after high schoolhouse. And when I saw him arrive at the aerodrome, I just grabbed concur of him and burst out crying. When nosotros got home, the first matter he ate was two bowls of my easy assistant pudding recipe. He’s a true southern boy! It’s a dessert, but y’all tin can have information technology for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia
Gluten-Complimentary Assistant Staff of life
Calls for: four-5 ripe bananas
This gluten-free banana bread recipe isn’t dry and crumbly—it tastes like the real matter. I hope y’all attempt it! —Gladys Arnold, Pittsburgh, Pennsylvania
Air-Fryer Breakfast Cookies
I used to buy brand-proper name breakfast cookies from the supermarket, but since I found this recipe, I’ve enjoyed making my cookies more than buying them. —Linda Burciaga, tasteofhome.com
I Like to Eat Apples and Bananas Bread
Calls for: 4-5 ripe bananas
My children love to broil (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. —Kristin Metcalf, Charlton, Massachusetts